Football Recipes White Queso Dip

January 27, 2013 By

If you are anything like my husband you love the Football! And that means I need to have wonderful Football Recipes on hand for him and his friends while they watch the big game. Larry has become the master of the smoked wing and I have gotten pretty good at making White Queso Dip. This has become one of my favorite go to Football Recipes of all time. I found this basic recipe on Homesick Texan

White Queso Dip

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Football Recipes White Queso Dip
Author: 
Recipe type: Dip
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
From HomesickTexan.blogspot.com
Ingredients
  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 jalapeno peppers, diced
  • 3 Serrano or other medium to hot peppers, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of GF flour blend like King Arthur
  • 2 teaspoons cumin (optional)
  • 1 teaspoon chili powder (optional)
  • 1 cup milk
  • 2 plum tomatoes, seeded and diced
  • ½ cup of cilantro
  • 2 cups of shredded Sonoma Jack Cheese or Monterrey Jack Cheese
  • 2 cups of shredded White Cheddar Cheese
  • 2 cups of Queso blanc, shredded
  • ½ cup sour cream
Instructions
  1. In a medium pot, melt the butter.
  2. Add the onions and peppers and cook over medium until the onions become translucent.
  3. Add the garlic and cook for a minute longer.
  4. Add the GF flour, cumin and chili powder (if using) and cook for one minute more.
  5. Add the milk and cook until mixture thickens, about 3 to 5 minutes.
  6. Add the tomatoes and cilantro.
  7. Lower the heat and slowly add the cheeses, allowing each addition to melt before adding the next.
  8. Once the cheese has been fully incorporated and melted, add the sour cream and mix.
  9. Serve immediately.
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Paleo Pork Tacos

January 22, 2013 By

Paleo Pork Tacos

Paleo Pork Tacos

We LOVE tacos in our home. Matthew is particularly fond of anything Mexican, but we needed to move away from the beans and corn that come in traditional tacos or other Mexican fare. That is when we decided to make Paleo Pork Tacos. I love the idea of using lettuce cups instead of tortillas. There are so many great reasons to love this change. First it is low calorie for people like me that are watching their calorie intake. Secondly it is super low in carbohydrates, again for people like me that may have diabetes or other reasons to stay away from simple carbohydrates. Thirdly, they meet the Paleo criteria which allows you to stay on a Paleo diet easily (the lettuce cup is a great Paleo trick ~ been around for ages). Lastly, the kids love it. They think it is neat to eat their food all rolled up in lettuce leaves. A bit messy, but who cares?

Pork anyone?

My husband loves pork tacos so I opted to use our pork he ground for us a few weeks ago when he smoked us a pork shoulder. These tacos turned out flavorful, not too spicy for little ones, and just perfect for a quick evening dinner. I hope you like them as much as we do. Feel free to adjust the spice, or throw some Cholula on the table so people can spice theirs up as they like.

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Paleo Pork Tacos
Author: 
Recipe type: Dinner
Cuisine: Mexican Paleo
Serves: 4
 
Ingredients
  • 1 yellow bell pepper, diced
  • 1 medium onion, diced
  • 3 Tablespoons coconut oil
  • 1 Tablespoon Chili powder
  • 1 teaspoon garlic powder
  • 2 Tablespoons cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 lb pork, ground
  • lime juice from ½ a lime
  • cilantro, chopped
  • lettuce, leave cut out to make cups
  • tomato, chopped
Instructions
  1. Heat a large skillet over medium high heat.
  2. Melt coconut oil.
  3. Once hot, saute onions and peppers until onions begin to caramelize.
  4. Add seasonings and cook for a few minutes.
  5. Add pork and cook until pork is thoroughly cooked.
  6. Add lime juice.
  7. Add cilantro and cook a few minutes more.
  8. Taste and adjust seasoning.
  9. Serve in lettuce cups topped with tomatoes.
  10. Wrap lettuce around filling like a burrito.
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Gluten Free Dairy Free Sugar Free Mocha Recipe

January 11, 2013 By
Gluten free dairy free sugar free mocha recipe

Gluten Free Dairy Free Sugar Free Mocha Recipe

The Inspiration

When I was younger and my mother would be on a diet she had this great little tip for dealing with those sweet cravings she would sometimes have. She would make a sugar free hot chocolate. That was back when we didn’t realize that artificial sweeteners were so bad for you, so today I decided to update that idea. I’ve taken the same principle and made a Gluten free Dairy free Sugar Free Mocha Recipe instead.

The Modern Update of the Classic

I have used stevia to give sweetness while keeping it natural. Stevia happens to be the preferred sweetener of Dr. Mercola, the well known alternative doctor. I also updated it by using coffee which adds a robustness to the drink and makes it more suitable to any time of day. Then to keep it dairy free and to keep it low calorie I have used So Delicious Coconut Milk Creamer Original. If you have been following I decided to join Weight Watchers On-line and this little concoction is only 1 PointsPlus point. I think that is pretty good and easy to drink! To make it really special I like to use NuNaturals Liquid Peppermint Stevia, which seems perfect during the winter season.

The Recipe: Gluten Free Dairy Free Sugar Free Mocha Recipe

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Gluten Free Dairy Free Sugar Free Mocha Recipe
Author: 
Recipe type: Beverage
Serves: 1
 
A delicious sugar free mocha that will satisfy your sweet tooth.
Ingredients
  • 2 Tablespoons unsweetened cocoa powder
  • 1 packet NuNaturals Stevia
  • Coffee (I use decaf )
  • NuNaturals Liquid Peppermint Stevia OR peppermint extract (optional)
  • 2 Tablespoons So Delicious Coconut Milk Creamer Original
Instructions
  1. In a medium mug mix the cocoa powder and the stevia, you may wish to mix in a small amount of water to keep the cocoa from clumping when the coffee is added.
  2. Add the coffee and peppermint if using.
  3. Add creamer.
  4. Stir.
  5. Serve Immediately.
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Pear Salsa WW Points 1

January 4, 2013 By

My husband decided to make a lovely pork carnitas the other night and since I’m using Weight Watchers I thought it might be nice to make my own salsa to accompany it. We have lovely seckel pears from our CSA that needed to be eaten so I chose them for the salsa; and pear salsa was born. The beauty of this fresh salsa is that each serving is only 1 Weight Watchers point! I hope you enjoy this salsa and make it frequently while pears are in season.

pear salsa

Pear Salsa Recipe

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Pear Salsa WW Points 1
Author: 
Serves: 12
 
Ingredients
  • 4 seckel pears, ripe
  • 1 small to medium white onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 roma tomatoes
  • ¼ teaspoon cumin
  • 2 Tablespoons honey
  • 3 Tablespoons lime juice
  • Salt to taste
  • Pepper to taste
  • fresh cilantro
Instructions
  1. In a small saucepan over medium to high heat, combine all the ingredients except the cilantro.
  2. Cook until mixture begins to boil.
  3. Lower heat to low-medium and simmer until tomatoes are tender and juice begins to thicken a bit.
  4. Allow to cool and refrigerate until ready to serve.
  5. This serves 12 and each serving is 1 Weight Watchers PointsPlus Point.
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pear salsa

this recipe has been submitted to Gluten Free Friday Blog Hop

 

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