Paleo Pot Roast Hash with Sweet Potatoes Recipe

January 28, 2013 By

Paleo Pot Roast Hash with Sweet Potatoes

Paleo Pot Roast Hash with Sweet Potatoes

Larry made the most wonderful pot roast the other day. It was peppery and sweet and just perfect. But it was also HUGE, so we had quite a bit of leftovers. No one in my family is big on leftovers and leftover pot roast just isn’t that great, no matter how well it was prepared. So I needed to come up with something to do with all that beef. Matthew loves corned beef hash so I thought about making a Paleo pot roast hash with sweet potatoes recipe. We served it with poached eggs and had breakfast for dinner. I actually had the last little bit of it this morning, it was that good.

The recipe we used to make the pot roast can be found here.

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Paleo Pot Roast Hash with Sweet Potatoes Recipe
Author: 
Recipe type: Breakfast, Brunch, Dinner
Serves: 4
 
Ingredients
  • 2 medium sweet potatoes, diced
  • 1 medium onion, diced
  • 3 tablespoons olive oil
  • 1 to 2 lbs pot roast, cooked and diced
  • salt
  • pepper
  • 3 tablespoons beef stock
  • ⅛ teaspoon nutmeg
Instructions
  1. Heat a large skillet over medium-high heat.
  2. Add the olive oil and swirl to coat pan.
  3. Add the onions, cook until they begin to caramelize.
  4. Add the sweet potatoes and cook until they soften and begin to caramelize, stirring frequently.
  5. Season with salt and pepper.
  6. Once the sweet potatoes have caramelized add the pot roast.
  7. Season with salt and pepper again.
  8. Add beef stock to moisten, you may add more if necessary.
  9. Scrape the bottom of the pot to pick up the caramelized pieces.
  10. Add nutmeg and mix well.
  11. Server alone or with poached eggs.
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Paleo Pot Roast Hash with Sweet Potatoes

 

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Football Recipes White Queso Dip

January 27, 2013 By

If you are anything like my husband you love the Football! And that means I need to have wonderful Football Recipes on hand for him and his friends while they watch the big game. Larry has become the master of the smoked wing and I have gotten pretty good at making White Queso Dip. This has become one of my favorite go to Football Recipes of all time. I found this basic recipe on Homesick Texan

White Queso Dip

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Football Recipes White Queso Dip
Author: 
Recipe type: Dip
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
From HomesickTexan.blogspot.com
Ingredients
  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 jalapeno peppers, diced
  • 3 Serrano or other medium to hot peppers, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of GF flour blend like King Arthur
  • 2 teaspoons cumin (optional)
  • 1 teaspoon chili powder (optional)
  • 1 cup milk
  • 2 plum tomatoes, seeded and diced
  • ½ cup of cilantro
  • 2 cups of shredded Sonoma Jack Cheese or Monterrey Jack Cheese
  • 2 cups of shredded White Cheddar Cheese
  • 2 cups of Queso blanc, shredded
  • ½ cup sour cream
Instructions
  1. In a medium pot, melt the butter.
  2. Add the onions and peppers and cook over medium until the onions become translucent.
  3. Add the garlic and cook for a minute longer.
  4. Add the GF flour, cumin and chili powder (if using) and cook for one minute more.
  5. Add the milk and cook until mixture thickens, about 3 to 5 minutes.
  6. Add the tomatoes and cilantro.
  7. Lower the heat and slowly add the cheeses, allowing each addition to melt before adding the next.
  8. Once the cheese has been fully incorporated and melted, add the sour cream and mix.
  9. Serve immediately.
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FridayFavorites Music Decade #FridayFavorites

January 25, 2013 By

FridayFavorites

For this FridayFavorites we were asked to tell you about our favorite music decade. I thought I loved the 80’s, and I do, but my heart belongs to the 1990’s. I was looking at a list of the top alternative rock songs of the 1990’s and was blown away by all the songs I loved. As I say, this was the soundtrack of my life.

My all time favorite

My all time favorite is Pepper by the Butthole surfers, you can hear a little of it on the intro of the vlog. I hope you love them as much as I do. And leave me a message telling me your favorite decade and your favorite song.

Vlog

Here is Pepper by the Butthole Surfers.

Did you catch the cameo by Eric Estrada?

Want to see any of my other favorites? Check them out here and here.

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L’Occitane Honey Whipped Body Cream Review

January 24, 2013 By

L’Occitane Honey Whipped Body Cream photo provided by L’Occitane

Winter Skin

Winter plays havoc with my skin. The cold air outside and the dry, hot heat inside sucks every last bit of moisture from my epidermis. I hate how parched it makes me feel. That is why I’m always on the lookout for healing body creams. And of course if it smells delicious too, well, that is just icing on the cake. L’Occitane Honey Whipped Body Cream does just that. This stuff is 10% shea butter and smells like pure heaven.

L’Occitane Honey Whipped Body Cream

L’Occitane Honey Whipped Body Cream comes in this adorable tin can that reminds me of well crafted, handmade products. The cream is whipped making it light, like a souffle. A small amount goes a long way and it leaves my skin looking soft and well moisturized. My skin has a radiance and suppleness since I started using it. I actually keep the tin next to my computer and use it on my hands all day long. You know how dry a mom’s hands can get after all that washing they get put through.

The scent is subtle and slightly floral, as if the honey were from orange blossoms or jasmine flowers. L’Occitane Honey Whipped Body Cream feels very expensive and left me a little heady. I adore the scent and would love to wear it constantly. At $22.00 for 2.5 oz it is an indulgence I can easily allow. And the adorable container it comes in can easily be used for holding small things around the house after you have lavished the L’Occitane Honey Whipped Body Cream all over yourself.

I was provided with a tin of L’Occitane Honey Whipped Body Cream to do this review. All opinions are my own.

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