Gluten Free Chocolate Chip Cookie Dough Frosting Recipe

April 1, 2013 By

 

 

chocolate cookie dough frosting-1-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When I was a child my parents would always bake a ton of cookies for Christmas and my absolute favorite was the Chocolate Chip. Funny thing is, I wanted the raw cookie dough instead of the baked cookies. I know a lot of you out there feel the same way. Nothing quite compares to a good Chocolate Chip Cookie Dough and that was the inspiration for this Gluten Free Chocolate Chip Cookie Dough Frosting Recipe. I wanted to give my boys the taste of great chocolate chip cookie dough even if we can’t eat real cookie dough. That is how I came up with a Chocolate Chip Cookie Dough Frosting Recipe. I love brown sugar and wanted an uncooked frosting, that could incorporate the rich flavor of brown sugar while still remaining fluffy and delicious.

I like it on a simple yellow cake, but I bet it would great sandwiched between soft vanilla cookies. Of course I also like it right off the spoon. Shh.

5.0 from 9 reviews
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Gluten Free Chocolate Chip Cookie Dough Frosting Recipe
Author: 
Recipe type: Frosting
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 sticks of butter, softened
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 4 cups Powdered sugar
  • 3 Tablespoon milk
  • chocolate chips
Instructions
  1. In a mixer, cream butter and brown sugar until fluffy and creamy.
  2. Add vanilla.
  3. Add one cup of powdered sugar and beat, repeat until all sugar is incorporated, add milk as needed to keep it smooth.
  4. Add desired amount of chocolate chips.
  5. Use immediately
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Homemade Chocolate Sauce Recipe Gluten Free

March 25, 2013 By

 

 

homemade chocolate sauce

 

 

 

 

I love to have a cup of mocha in the mornings, but there is no way I’m going to spend all that money at the fancy coffee houses when I can whip up something even better right here at home. I love using really good cocoa, because it makes the most delicious homemade chocolate sauce. This chocolate sauce recipe is simple, easily adaptable to whatever you have in your home and tastes better than any of the store bought products that are full of chemicals and words you can’t pronounce.

chocolate sauce-1-4

5.0 from 7 reviews
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Homemade Chocolate Sauce Recipe Gluten Free
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup cocoa, unsweetened
  • 1 cup sugar
  • 1½ cups water
  • dash of salt
  • 1 teaspoon vanilla
Instructions
  1. In a medium sauce pan, over medium heat, combine the cocoa, sugar, water and salt.
  2. The mixture may seem like it will not come together but keep stirring, and as it heats up it will make a beautiful chocolate sauce.
  3. Cook uncovered for 10 to 30 minutes depending on how thick you want the sauce.
  4. Stir frequently so that it does not burn.
  5. Once it coats the back of a spoon and seems thick, remove from the heat and add the vanilla.
  6. As the sauce cools it will continue to thicken so make sure you remove it from the heat a little before it reaches desired thickness.
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I love to take 2 tablespoons of this and drop it into my coffee with cream to make the most perfect mocha ever. It is decadently chocolate, but not too sweet. Just right.

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Grilled Curried Shrimp Fried Rice #glutenfree

March 12, 2013 By

 

Grilled Curry Shrimp and Fried Rice-1-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Being from Maryland we have to love seafood! It is sort of a state law or something. And growing up I always enjoyed shrimp, whether they were fried or steamed. My husband on the other hand has a love for all things Asian. He could possibly eat a different type of Asian food every day and never tire of it. When others want homemade chicken soup my husband wants Pho. So last Friday, since we are still in the middle of Lent and we aren’t supposed to eat meat, he suggested we make lemongrass shrimp. Of course, being us, we didn’t check to see if we had everything we needed to make the lemongrass shrimp. When we got home we realized we were missing the most crucial ingredient in lemongrass shrimp – the lemongrass. So with a quick flick of his culinary wrist, my husband came up with Grilled Curried Shrimp Fried Rice. It is truly delicious, and really low in calories, even with the fried rice. Nico devoured the shrimp and asked for more!

5.0 from 4 reviews
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Grilled Curried Shrimp with Fried Rice #glutenfree
Recipe type: Entree
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • 1½ lbs shrimp, de-veined and shelled
  • Marinade Ingredients
  • 3 tablespoons olive oil
  • 3 tablespoons fish sauce
  • 3½ teaspoons curry powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Fried Rice Ingredients
  • ½ cup peas
  • ½ cup carrots, chopped
  • ¾ cup onion, chopped
  • 4 cups rice, cooked and at least a day old
  • 2 eggs
  • 6 drops sesame oil
  • 6 drops gluten free soy sauce (Tamari)
  • 2 tablespoons oil, separated
  • 2 - 3 tablespoons gluten free soy sauce (Tamari)
Instructions
  1. In a non-reactive bowl (use glass) mix the marinade ingredients.
  2. Add the shrimp and allow to marinate for 20 minutes
  3. Preheat broiler or grill.
  4. Skewer shrimp and broil or grill for 4 minutes per side or until shrimp are slightly charred.
  5. Keep warm.
  6. Heat wok.
  7. Beat eggs, sesame oil and 6 drops of soy sauce in a small bowl.
  8. Add to wok and fry until dry, do not over cook, you may need a drizzle of oil for this.
  9. Remove from wok and cut into strips.
  10. Add 1 tablespoon of oil and stir fry onions until they begin to brown.
  11. Remove onions.
  12. Add other tablespoon of oil and stir fry peas and carrots for about 2 minutes.
  13. Add rice and fry for 3 minutes, stirring.
  14. Add 2 to 3 tablespoons of soy sauce, fry for 2 minutes, stirring.
  15. Add egg and onions to rice mixture and fry for one minute more.
  16. Serve with shrimp.
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Dairy Free Irish Cream Recipe

March 7, 2013 By

 

Dairy Free Irish Cream

 

 

 

 

 

 

 

Being 1/4 Irish I have to celebrate St. Paddy’s day properly. And that means with a good quality Irish Cream. Since I have pretty much given up real dairy I wanted to see if I could come up with a delicious dairy free Irish Cream recipe that would make my ancestors proud. I think I did it.

4.9 from 8 reviews
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Dairy Free Irish Cream Recipe
Author: 
Recipe type: Beverage
 
Ingredients
  • ¾ cup Irish Whiskey or Blended Scotch
  • 7 oz sweetened condensed coconut cream (recipe below)
  • ½ cup milk of choice
  • 2 tablespoons chocolate syrup (recipe below)
  • 1 teaspoon espresso powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Sweetened Condensed Coconut Cream
  • 1 can coconut milk (full fat)
  • 1 cup coconut sugar or brown sugar
  • Chocolate Sauce
  • 1 cup unsweetened cocoa powder
  • 1 cup coconut sugar or organic sugar
  • 1 dash salt
  • 1½ cups water
  • 1 teaspoon vanilla
Instructions
  1. Irish Cream
  2. Combine all ingredients in blender
  3. Mix well
  4. Refrigerate for up to 1 month
  5. Shake well before serving
  6. Sweetened Condensed Coconut Milk
  7. In a sauce pan mix ingredients and heat over medium heat
  8. Cook, stirring constantly, until thick mixture forms and mixture reduces by half
  9. May take 20 to 30 minutes
  10. Remove from heat and allow to cool
  11. Store in refrigerator
  12. Chocolate Sauce
  13. Combine all ingredients except vanilla in a sauce pan
  14. Over medium heat, cook until mixture thickens to your preference
  15. Remove from heat and stir in vanilla
  16. Store in refrigerator
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Serve over ice or in your favorite coffee. This is a delicious and complex dairy free Irish Cream recipe.

Sweetened Condensed Cardamom Coconut Milk

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