All Natural Christmas Coal Recipe

Do you ever feel like your kids (or maybe your hubby) deserve a little Christmas Coal in their stockings? I decided to whip up some all natural Christmas coal recipe just for this kind of occasion. I wanted something sweet but not made of refined sugar and something that was easy to make. I used apple juice and vanilla, but you could try other fruit juices and flavor it with extracts like anise, peppermint or even almond.

All Natural Christmas Coal Recipe
Author: 
Recipe type: Dessert
 
Apple juice is used to make caramel that looks like Christmas Coal
Ingredients
  • 4 Cups apple juice (or other juice with high sugar content like pineapple or maybe even prune)
  • 1 Tablespoon coconut oil
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • ½ teaspoon extract of choice (anise, peppermint, or almond) (OPTIONAL)
Instructions
  1. In a saucepan over medium heat, bring apple juice to a light boil.
  2. Simmer for close to ½ hour or until juice is reduced to roughly ½ cup.
  3. Watch as juice thickens and stir to prevent burning.
  4. Once juice is thick, and has darkened but not burnt, remove from heat and add coconut oil, salt and vanilla.
  5. Using a whisk stir to incorporate the ingredients.
  6. Pour out onto a Silpat or parchment paper.
  7. Caramel is HOT!
  8. As it cools you can shape it into nuggets, I like to use kitchen sheers to cut the caramel and form it.

 

This recipe is based on a recipe I found here

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Gluten Free Dairy Free Hot Chocolate

gluten free dairy free hot chocolate

Dairy Free Hot Chocolate

With October here I am starting to think about warm sweaters, falling leaves, hay rides and creamy hot chocolate. But in our house it has to be gluten free dairy free Hot Chocolate. I think the best way to make a delicious, creamy gluten free dairy free hot chocolate is to use coconut milk and almond, which is delicious anyway and makes hot chocolate even better.

gluten free dairy free hot chocolate

Gluten Free Dairy Free Hot Chocolate Recipe

1 Can Coconut Milk

1 Tablespoon Honey

2 Tablespoons Unsweetened Cocoa Powder

1/4 teaspoon sea salt

1/2 teaspoon Organic Almond Extract

1/2 teaspoon Chocolate Extract

Method

In a Stainless Saucepan combine all ingredients over low to low/medium heat.

Stir constantly until heated and smooth.

Pass through Mesh Strainers to ensure creaminess

Serve immediately

 

 

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