Seeing My Son in the Struggle of Others

 

Boys-1

 

This morning I was reading a Facebook post from one of my blogging acquaintances. She was a little put off because she received some product in the mail and included in the box was a handwritten note from someone on the product’s team. It wasn’t from the person she expected it to be from, it wasn’t on letterhead, it was written in pencil and was rather sloppy. She said it was obvious that someone had written the note and had made some mistakes, so there were lots of eraser marks. She thought this was unprofessional and was not overly impressed. She wanted to know if it would bother any other bloggers.

Since Matthew is currently struggling with his writing skills, my very first reaction was a feeling of sympathy. In the grand scheme of things wasn’t it nice that a note came at all? So many people don’t take the time to even consider the other person on the receiving end of a mailing. I imagine the person that wrote that note. In my mind I see someone working very hard. Maybe harder than their co-workers, because doing normal, everyday things is a bit more difficult for them. The worker wanted to brighten the receiver’s day, or they felt it was just their duty to send a note. I know Matthew often thinks of what is “expected behavior”. He hates writing, but he also knows he has to do it. Maybe this was this person’s duty for the day. They felt it was necessary to complete this task, and so they tried very hard to do just that.

The erase marks means to me that the task was important enough to them to try again, and possibly again. Sometimes details are overwhelming to Matthew, so picking up the first piece of paper he could find, well that would be just fine in his mind. He finds writing arduous so using a pencil would be the easiest writing instrument for him. Yes, I see my son in many people who struggle.

Since having Matthew and discovering just how hard the world is for him, I’ve learned to be a little less judgmental with others. I try to see what they may have weighing them down and just how very hard they work to overcome those dragging obstacles. Not everyone is going to have the same sort of struggles that Matthew has, but everyone is struggling with something. Giving them the benefit of the doubt can often go so far as to change their whole outlook on life. Yes, I see my son in the struggle of others. Every single day.

Post to Twitter

Wordless Wednesday – The Door

wordless wednesday door

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Can you tell what is missing in this picture? Yes, that would be the door handle. That is because 3 boy live in this house and they break EVERYTHING they come in contact with. This time it was the handle. Last time it was the toilet paper holder. Before that it was the towel bar. You get the picture.

 

 

Post to Twitter

Jenna Moscato 2012 Review #moscato

 

Jenna Moscato-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My husband has a very good palate. I have learned a lot from him when it comes to wine. He has a real knack for finding just the right reds. So whenever we go out to dinner I always let him pick the wine. But sometimes I want something different. He doesn’t care much for sweeter wines, but for me, I like to find things that are often easier on the tongue. I have recently started gravitating to Moscato wines. And truth be told, many of them are cloyingly sweet. Sometimes they taste as if you are drinking grape jam instead of wine. Those are NOT for me.

Jenna Moscato 2012 has been a welcomed addition to my wine refrigerator. I actually picked it up on a whim when one of the wine shipping companies featured 6 bottles at a reasonable price. Jenna Moscato is light and fruity with a sweet undertone. As the holiday season approaches I begin to think about dinner parties, cocktail parties and of course New Years Eve. Jenna Moscato would be the perfect holiday party drink. It evokes a festive air. While sipping it I imagine being in a sumptuous living room, in a beautiful cocktail dress with Jenna Moscato in hand. Twinkling lights, holiday music and interesting talk fills the room.

Even if I can’t be in that beautiful setting, I can drink a glass of Jenna Moscato and transport myself there whenever I want. I love the slight effervescence quality it has, and the fruity quality. Tonight I may be enjoying a glass after the little ones head to bed.

Post to Twitter

Kettlecorn Pumpkin Seeds Recipe

 

Kettlecorn Pumpkin Seeds-5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This past weekend we shuffled off to the local pick-your-own place and braved the rather frigid morning to get some pink lady apples, beets and swiss chard. While we were there we also bought two pie pumpkins. I love to cook them up during the fall and make some of the best tasting GFCF crustless  pumpkin pie around. But of course you can’t ignore all those amazing pumpkin seeds that come out of the pie pumpkins. I swear they have more seeds than the giant jack-o-lanters. Usually I simply roast them with a little salt, but during said trip to the farm we got 4 free Halloween pumpkins, so I’d had my fill of plain pumpkin seeds.

I decided I wanted to make some cinnamon spice pumpkins and of course I did a quick Google search to see what kind of recipes were out there. Not a single one I looked at included salt in the sugar and cinnamon blend. I thought that was really odd since, I thought everyone knows salt makes sugar taste sweeter. If you ever make a dessert and it tastes sweet but flat you can almost guarantee you forgot the salt.

So as I was measuring out the sugar I made sure to add a little salt for balance. I decided to taste the mixture to make sure it was an appropriate blend and it reminded me of Kettlecorn. I decided to stop right there and forego the cinnamon. My husband has cursed me already saying these are just too addictive! I hope you enjoy too.

 

Kettlecorn Pumpkin Seeds

1 cup of cleaned and air dried raw pumpkin seeds from your pumpkin, or seeds from 2 pie pumpkins

2 tablespoons organic sugar

1/2 to 1 teaspoon salt (taste after mixing in 1/2 and determine if it fits your taste)

olive oil to coat

Preheat oven to 300 degrees Fahrenheit. In a bowl mix pumpkin seeds with oil to coat. In another bowl mix sugar and salt, taste to make sure it suits your taste. Sprinkle sugar mixture over pumpkin seeds and stir to coat. Spread pumpkin seeds evenly on a cookie sheet taking care to try to keep them in a single layer. Roast for approximately 40 minutes, but stir every 15 minutes to prevent burning. Allow to cool, stir while cooling to prevent sticking. Enjoy!

Post to Twitter