Coffee beans wordless Wednesday autism recovery blog
I love a good cup of coffee. I used to drink it black, no sugar, but after my last pregnancy I can’t take it straight up. I still don’t like sugar, but it needs cream. Real cream, raw is preferred but illegal in MD! What a crock.
To continue the Kombucha theme on WW, I’m including a pic of my new Swing Top bottles I will use for the kombucha’s second ferment. I’m going to try and get fancy and add juice to the kombucha, seal it in the swing tops and ferment a second time. It should produce a flavored kombucha that is slightly effervescent!
Last week I showed you the brewing process for Kombucha. Today you get the finished product. A clear, beautiful fermented drink similar to apple cider, but much healthier. This is not all that was made, but only a small portion. As you can see I already drank some of it.
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