Photo Provided by Eli’s Cheesecake
I remember years ago watching a special on The Food Network and hearing about Eli’s Cheesecake. Ever since that day I swore I would get one of their traditional Chicago cheesecakes; it became an entry on my food bucket list. I love that they use no preservatives and that their cheesecake is baked (like real cheesecake should be). But when my son’s autism struck and we decided to try the GFCF diet I gave up my dream of serving an Eli’s Cheesecake to my family over the holidays. Finally Eli’s came to the rescue with their Ricotta Cheesecake made with Gluten Free Ingredients!
It is a beautiful, stately cheesecake made with Wisconsin Ricotta, pure vanilla and a gluten free vanilla cookie crust. My kids adored it. Yes, I let them have some even though they are supposed to be dairy free too – we just gave them some digestive enzymes and limited the amount they ate. Let me just say that Matthew liked it so much he begged for another piece the next day. The Eli’s Cheesecake was tall, creamy and satisfying. It was perfect with a cup of french roast coffee. I particularly liked the vanilla mousse on top which is very light and slightly tangy. It was the perfect foil to the dense richness of the cheesecake itself, and made the cheesecake a velvety experience. I can certainly see why Eli’s Cheesecake is considered the best in Chicago.
Do you want to try your own Ricotta Cheesecake made with Gluten Free Ingredients? You can place an order here.
Would you like to win a Ricotta Cheesecake? Enter here for a chance.
I was given a Ricotta Cheesecake in exchange for this honest review.
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I’d serve this for New Years as it looks so good!
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I’d serve this with coffe or tea.
I’ll serve it to my 2 friends with celiac disease – Cori and Bobby.
I would serve it New Years Day after dinner.
serve it after dinner!
It’s not going to make it to the serving table!
Put it on the kitchen table and let the kids eat it up
I would serve it after dinner.
I would make a nice meal,and serve it as a very special dessert.
I would make it the perfect temperature to eat. Then Devour it asap!! Oh yea i’d love to share with my family and friends 🙂
I would serve it with coffee after a good home-cooked meal!
I would add strawberries to top. Or just eat as is it is just plain. It has been so long. Looking forward to chocolate cheese cake.
With blueberries on the side & definitely coffee.
I will enjoy it slice by slice when I need something special
A dessert after a tv dinner LOL
with blueberry compote
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Louis
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For dessert after new years dinner
It looks terrific. I love cheese cake and my husband is just starting to try some things he never ate before since he was put on a gluten free diet.
so cool it’s gluten free and my hubby- I’d serve it with fresh strawberries and coffee
probably plain with a glass of milk first thing in the morning
I’d serve this as dessert for a special occasion, with some coffee and hot chocolate.
I’ll just eat it directly out of its container, no need for formalities.
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With Whip Cream and Coffee
I’d serve it with chocolate sauce.
serve it up with a few dried fruits and nuts
I’d serve it after dinner if I could actually resist eating it when it arrived 🙂
Oh I think that as soon as it arrived I would rip open the package and eat a piece! Since being diagnosed with Celiac disease about 7 years ago, I have not had cheesecake and it was always one of my favorite foods! Oh….I am drooling over this! LOL..looks amazing! I just love how far gluten free has come over the past 7 years…I never thought I would be able to eat cheesecake again!
I would serve it New Years day so we can celebrate the starting of another year
at a dinner party
serve with homemade caramel sauce
I would love to serve this delicious cheesecake drizzled with gluten-free chocolate!
I would serve it with fresh raspberries and wine. yum!
I will serve it for dessert at my New Years Eve party or at my family’s weekly Sunday dinners.
I would serve it on New Years day!
I’d serve it with a smile to my hubby. He’d love this!
I will serve it as a birthday cake.
I will serve it as a treat for with our Sunday dinner with strawberries on top.
I would serve it topped with a raspberry compote.
Thank you so much I am looking forward to recieving it. 🙂