My CSA had pie pumpkins as an available fruit, and since I have never made a gluten free pumpkin pie from a pie pumpkin, I decided to get one. It was a beautiful, small pie pumpkin and the boys could not wait for me to turn it into their favorite Thanksgiving treat – gluten free pumpkin pie. So here is my gluten free pumpkin pie recipe.I hope you enjoy.
Recipe derived from Pick Your Own
- 3 cups of pumpkin puree
- 1 can coconut milk
- 4 eggs
- 1½ teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon ginger
- 1 teaspoon ground cloves
- ½ teaspoon salt
- ½ teaspoon vanilla
- ½ cup sugar
- ½ cup brown sugar
- Preheat oven to 425 degrees Fahrenheit.
- Using coconut oil, lightly grease two pie plates.
- Combine all ingredients in a blender and blend until completely combined.
- Pour into prepared pie plates (this is a crustless pie).
- Bake for 15 minutes at 425 degrees.
- Turn oven heat down to 350 and bake for an additional 45 to 60 minutes.
- Check for doneness by inserting knife into pie and when it comes out clean it is done.
I am including instructions for how to roast the pie pumpkin to be used in the above recipe.
Roasting a Pie Pumpkin
1. Wash the pumpkin and cut open.
2. Clean out the pumpkin seeds and scrape clean. Keep the seeds for roasting.
3. Preheat oven to 350 degrees Fahrenheit.
4. In a large baking dish lay the pumpkin cut sides down and add 1/4 inch of water.
5. Bake pumpkin for 30 minutes to 1 hour until fork is easily inserted into the pumpkin.
6. Allow pumpkin to cool.
7. Remove pumpkin flesh and puree until smooth.
8. Use in your favorite Pumpkin Pie recipes.
looks fabulous, Maryann! great photo 🙂
Rachel recently posted..CozyEarth Bamboo Twin Comforter Giveaway! #CozyEarthBamboo
Yum! This looks awesome Maryann 🙂
Kelly @ A Girl Worth Saving recently posted..Teaching Charity – Operation Christmas Child #OCCGiving
Sounds so yummy!
Brandy recently posted..Retractable Screens Provide A Practical Solution For Porches
That looks yummy! I never liked Pumpkin Pie up until a few years ago but now I LOVE it.
Mellisa recently posted..Welcome to the World of Pinypon #Pinyponparty
That looks great! Pumpkin pie is my favourite dessert.
I have the ingredients for this in my pantry! YUM! I’m all for gluten free foods.
Jennifer recently posted..Wordless Wednesday 11/14/2012
I bet it was delicious. Thanks for sharing.
This looks so good and nutritious – I can’t wait to try this out!
Kelly @ Texas Type A Mom recently posted..Operation Christmas Child – Teaching Through Doing #OCCGiveBack
Looks delicious!
I love pumpkin pie. 🙂
HilLesha recently posted..Operation Christmas Child #OCCGiving
I love that you made it from an actual pumpkin instead of using canned and that you hooked it up GF. GREAT job and yum!
Marcie W. recently posted..Obviously Holiday – OKA b. Ballet Flats Review
My son loves pumpkin pie and I have never actually made it. Think I will try your recipe. Thanks
Sheila recently posted..New Twist on Bread Pudding
This sounds awesome and the bonus is it is gluten free!
Lolo recently posted..Ultimate LeapFrog Prize Pack Giveaway
Looks very tasty!
Ty @ Mama of 3 Munchkins recently posted..Good Deal Alert: Save $7 Off Tickets to the Harlem Globetrotters 2013 Tour
I am not a huge pumpkin pie fan but that does sound good!
Jenn recently posted..Check out the new Oz The Great and Powerful movie trailer!
Sounds yummy! I LOVE pumpkin pie.
Stefani recently posted..Ultimate LeapFrog Prize Pack Giveaway
Sounds delicious, I bet the smell of the pumpkin roasting is amazing.
Billie recently posted..A Big Attitude Active Wear Review – Look the Part
I love fresh pumpkin. Do you drain the water out of your pumpkin after it cooks?
Beth recently posted..Seagate Slim 500GB Portable Hard Drive Review
This looks delicious!
A Time Out for Mommy- Elaina recently posted..Great Stocking Stuffer Idea: Seventh Generation Baby Care Products