The other day the family wanted corn bread and chili. I whipped up this really delicious 100% corn bread and it was a hit. So today when the kids wanted muffins and I was out of my usual King Arthur Gluten Free Muffin Mix. I decided to try that same corn bread recipe as a corn muffin. I think they turned our delicious.
This recipe is based on the one I found at Plan to Eat, I made changes to it to make it a Gluten Free Casein Free Corn Muffin Recipe
Gluten Free Casein Free Corn Muffin Recipe
1 3/4 cup Cornmeal
2 teaspoons Baking Powder
1 teaspoon Salt
2 eggs
1 Tablespoon Honey
2 Cups of Ricemilk
2 Tablespoons Coconut Oil,
Preheat oven to 450 degrees
Line muffin tin with Unbleached Large Baking Cups
In a large Mixing Bowl
In another bowl or large 4 cup Measuring Cup
Add the melted coconut oil to the dry ingredients and mix just a little to incorporate
Add the wet ingredients to the dry ingredients bowl and mix
Mix will be very wet
Pour into muffin liners
Hint – I pour everything back into large measuring cup and they use that to easily fill muffin liners
Bake for 20 to 25 minutes, checking after first 20 so you don’t over bake
Serve with alternative butter such as Earth Balance
Yum! Those look amazing!
Shell Fruscione recently posted..Spielberg’s Lincoln Hits Theaters Today! {Movie Review}
Mmmmmm Corn muffins I bet they taste delicious
Tricia Nightowlmama recently posted..Sterling Silver Heart w/ Border Photo Pendant Picture/Charm Review
These look yummy.
Notorious Spinks recently posted..Enjoying Every Moment, One Sip at a Time
They look delicious! I need to do more research into gluten and casien to see if it’s something I should be eliminating from our diets too!
Jenn recently posted..Kid Friendly Side Dish Recipes for Thanksgiving
Perfect! Just in time for me:) my son needs a cornbread for school tomorrow and this will be perfect!!! Thx for sharing!!
That looks really easy and fantastic! I like the idea of cooking with less dairy, even though I love it, but no one else in my house seems to notice when dairy isn’t around.
Jennifer recently posted..Quirky Mommas Care Project
They look really appealing!
Liz @ A Nut in a Nutshell recently posted..PEOPLE Magazine Releases 2012 #SexiestManAlive Issue – Hot or Not?
Corn muffins are one of my holiday favorites!
Leilani recently posted..Week 7 on Medifast – I Cheated
Perfect to serve with soup!
Jenn recently posted..Dependable Food Storage with Maytag #MaytagMoms
I love corn muffins/bread… yummy!
Donna recently posted..Who wants $200 Cash for Christmas?
These look GREAT!! We love corn muffins around our hose.
Mellisa recently posted..2012 Holiday Gift Guide-Build-A-Bear Workshop Holiday Friends Review and Giveaway #buildabear
Cornbread is one of my favorite things. Warm with soft butter melting through it…. yum! I am curious how a gluten free version would taste…
Jennifer recently posted..SeaWorld Orlando 2012 Christmas Celebration
I love corn muffins, they are addictive…love that they are gluten free!
Penelope (NYC Blogger) recently posted..Capturing The Day With The Panasonic #Lumix G5
Mmm, our family loves corn muffins too! Even though we aren’t gluten-free, this sounds delicious!
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Mmmnn… I could eat some corn muffins!
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Going to make these these this morning. I am an almond milk girl; have you tried the recipe with milks other than rice? I am wondering if I need to add more honey (my almond milk is unsweetened). Thanks for posting!
Yes Beth I make them with almond milk, rice milk, cows mile, whatever. I don’t add more honey but you could if you like it a little sweeter.
Thank you for this recipe. I made them (with vanilla almond milk). The mix is so wet it scared me! But they cooked up perfectly.