Boulder Canyon Potato Chips
With Matthew’s new diet we have had to give up even more foods lately. Not only is he Gluten Free, but he is Casein Free, Soy Free and Sugar Free. That means we have even fewer snack/treat options. We tend to choose fruit for our snacks, but there are times when you just want something else. Like this weekend he is going to a friend’s birthday party where they are serving lots of kids favorites such as pizza, PBJ, cake and chips. I have to supply him with a GFCFSFSF pizza, GFCFSF peanut butter and honey sandwich, a GF cupcake, but the mom promised me she would provide GF potato chips!
This week I got to try Boulder Canyon’s Kettle Cooked Canyon Cut Ridged Potato Chips. Interestingly, my husband, Larry, was actually the first one to dive into one of the bags! Coincidence? I don’t think so. He chose the Sour Cream & Chives. He said they were really tasty, with a natural sour cream and chive flavor which wasn’t too strong. I decided to try the Honey Barbeque. Um, yum! They are gluten free, thick sliced and kettle cooked. I almost ate the whole bag, but I did show some restraint. I LOVE kettle cooked chips. The crunch that comes from a thicker slice, Canyon Cut combined with the kettle cooking makes for the most satisfying munch and crunch around. Then if you are lucky enough to get a chip that has folded over on itself like a little taco, well you are in crunch heaven! (as you can probably tell, those are my favorites!)
I am actually trying to contain myself and not open the Canyon Cut Totally Natural Potato Chips. I think Matthew would love those, so I’m holding on to them for this Fourth of July cookout, where I’ll let him indulge in these all natural potato chips. Then I’ll have to find a local shop to purchase these tasty treats.
Just so you know, Boulder Canyon Kettle Cooked Canyon Cut Ridged Potato Chips are not only gluten free, they contain no trans fats, no cholesterol and no MSG. They are also Kosher and Non GMO. Canyon Natural Foods also offers Malt Vinegar & Sea Salt, Sea Salt & Cracked Pepper and Olive Oil Potato Chips. But the flavors don’t stop there, you can also enjoy Vegetable Crisps, Hummus Chips and Rice & Adzuki Bean Chips.
Boulder Canyon provided the potato chips for review. All opinions are my own.
I LOVE kettle cooked chips too. I would probably even go so far as to say that this is my favorite way to prepare potatoes period. The Cracked Pepper and Olive Oil sound especially good too. I just realized how hungry I am. 🙂
Jai recently posted..Nutrisystem Week 3 Weigh-In
I love there are kettle cooked chips, so so yummy! It’s nice to have options for all natural potato chips for an option, thanks for sharing about them!
Tiff @ Babes and Kids recently posted..Marathon Running Series – Goals and Favorite Things
I’ve never tried a thick sliced chip like that. I must say I’m intrigued!
Liz @ A Nut in a Nutshell recently posted..I Got Goosed!
Yum! Kettle Cooked Chips are my favorite 🙂 I just recently introduced them to my kids and they feel the same! I love that there are more “natural” options available. Thanks for sharing.
The article mentions Canyon Malt vinegar and sea salt chips. MALT VINEGAR is not gluten free! Are these ones run on the same line as their other ones?