Matthew was asking me to make GFCF Bisquick biscuits For dinner. I figured I’d make a batch, but I couldn’t come up with anything to go with them. I finally settled on Sloppy Joes.
1 lb of grass fed ground beef
1 medium white or yellow onion, chopped
Several sweet peppers, I used about 4, red, yellow and orange. -they are small and look like brightly colored jalapenos, but they have no heat.
Several small button mushrooms, diced small
1 carrot, diced small
1 15 oz can of tomato sauce
1/2 small can of tomato paste
1/4 cup or less brown sugar
1/4 cup or more vinegar, red wine or cider
Couple tablespoons of molasses
2 teaspoons McCormick Montreal Steak Seasoning
Sauté onions, sweet peppers and carrots in a large pan with a little olive oil. Once they have cooked and are soft you can add the mushrooms, and steak seasoning. Cook until mushrooms are soft. Add tomato sauce, tomato paste, brown sugar, and vinegar. Let cook for 5 to 10 minutes and add meat. Meat will cook in sauce and will break apart making a nice sloppy joe. Cook until meat is fully cooked, stirring often. Taste and adjust vinegar and sugar if necessary. Serve with GFCF biscuits!
Great! I'd love to hear how it goes. (I mean the discussion about stimming, not the Sloppy Joes, though I wish you the best with those as well).
I like your Sloppy Joe recipe. I personally have a hard time finding grass fed beef locally. If you are looking for a place to buy your grass fed beef I would suggest La Cense Beef. I order all my meat from their website and they deliver it in a quick and convenient manner. The meat is also very fresh and tasty.
Mmmm, sounds delicious!
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Sloppey Joes and biscuits sounds wonderful!
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This is way better than what I had in mind! saving 4 next time!
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