The other day my husband stopped by a Starbucks to grab a quick coffee and while he was there he noticed that they now have a Gluten-free food option. I was really excited. After reading the ingredients it looks like it is Casein-free too! Larry didn’t buy the Gluten-Free Valencia Orange Cake, but he did note it and told me about it when he got home. How exciting is it that more and more mainstream restaurants and food companies are embracing dietary restrictions?!
From the Starbucks website
Our customers asked for a delicious, gluten-free option. We listened.
An estimated 5% of the U.S. population avoids or is in some way affected by a sensitivity to gluten. Gluten is a protein that is commonly found in rye, wheat, and barley (as well as other similar grains).
Starbucks® Valencia Orange Cake is a moist and delicate cake made with seven simple ingredients, all of which are 100% gluten-free and deliver 30% of your daily value of Vitamin C. For customers sensitive to gluten who must search high and low for a product that fits their needs, Starbucks offers a wonderful option for the perfect snack from morning to evening. Valencia Orange Cake is available in company operated Starbucks stores in the U.S.—so our customers can rely on us for a safe and delicious new way to enjoy their day.
Nutrition Facts: Ingredients:
Calories – 290 Whole Eggs
Total Fat – 16g Valencia Orange Pulp
Saturated Fat – 2g Almonds
Trans Fat – 0g Sugar
Sodium – 40 mg Orange Peel
Total Carbohydrate – 32g Gluten-Free Baking Powder
Dietary Fiber – 4g Orange Oil
This is great! I'll spread the word. 🙂