My father loves this soup! As he has gotten older he has gone from a man that rarely, if ever, ate a bowl of soup to a man that actually asks for soup almost every week. He even had a big bowl of this soup on his recent birthday. He likes it that much.
Our family first encountered this soup years ago while watching PBS. They had a show with Jacques Pepin, the well-known French Chef. This was one of his quick and easy, yet very tasty soups. I’ve made one very minor change to the original recipe and I think you all may really enjoy it. It is a great example of eating naturally GFCF foods, instead of taking gluten and casein laden foods and trying to “fake” them. I’m just not a fan of doing that. They rarely taste as good as you had hoped. But taking a recipe that does not rely heavily on gluten or casein and making it GFCF is easy. Or even better, find a recipe like this one that really doesn’t need to be modified at all.
Ingredients 
- 1 pound hot Italian sausage, uncased and broken up – (This is where I made a change, I used an organic GFCF sweet Italian chicken sausage)
- 1 1/2 cups chopped onion
- 6 chopped scallions – (I also dropped this from my soup because I didn’t have it in the house and the soup is great without it)
- 6 cups water
- 1 to 2 pounds potatoes, diced
- 4 cups coarsely chopped green cabbage
- 1 teaspoon salt
- 1 minced garlic clove
Directions
- Brown sausage well in bottom of soup pot.
- Add onions, scallions and garlic and cook for 1 minute.
- Stir in water, potatoes, cabbage and salt.
- Bring to a boil.
- Reduce heat and simmer for 45 minutes.
I hope your family enjoys this soup as much as my family does, and that it will inspire you to make more GFCF recipes on your own.
that looks good!
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Help, please. All recommend this program to effectively advertise on the Internet, this is the best program!
we're a gluten free family in seattle who wanted to make something awesome with these ingredients but were lacking ideas. Until we found your very sweet website. We made this for new years eve yesterday – it was fantastic. Definitely will become a family favorite. Thank you. and a very Happy 2011 to you and yours.
I am so glad you found this site and this recipe. I love this soup too! Have a wonderful 2011!