Matthew was asking me to make GFCF Bisquick biscuits For dinner. I figured I’d make a batch, but I couldn’t come up with anything to go with them. I finally settled on Sloppy Joes.

1 lb of grass fed ground beef
1 medium white or yellow onion, chopped
Several sweet peppers, I used about 4, red, yellow and orange. -they are small and look like brightly colored jalapenos, but they have no heat.
Several small button mushrooms, diced small
1 carrot, diced small
1 15 oz can of tomato sauce
1/2 small can of tomato paste
1/4 cup or less brown sugar
1/4 cup or more vinegar, red wine or cider
Couple tablespoons of molasses
2 teaspoons McCormick Montreal Steak Seasoning

Sauté onions, sweet peppers and carrots in a large pan with a little olive oil. Once they have cooked and are soft you can add the mushrooms, and steak seasoning. Cook until mushrooms are soft. Add tomato sauce, tomato paste, brown sugar, and vinegar. Let cook for 5 to 10 minutes and add meat. Meat will cook in sauce and will break apart making a nice sloppy joe. Cook until meat is fully cooked, stirring often. Taste and adjust vinegar and sugar if necessary. Serve with GFCF biscuits!