Oct 19, 2010
You would think I married an Asian instead of an Italian. My husband LOVES almost all Asian foods. We have a new Korean BBQ place in the area, but since most of the family is GF we can’t go – they use soy sauce in the BBQ. So we have started making it at home. We had quite a bit of chip beef from our 1/2 grass fed steer so we are using it up as Bulgogi.
There seems to be quite a few Bulgogi recipes out there, but this is what we have been doing.
Chip Beef
sugar
apple sauce
small onion
soy sauce (Tamari Wheat Free)
sesame oil
red pepper flakes
garlic
ginger.
I typically eyeball my ingredients, but combine about 2 Tbs of sugar, 1/2 cup apple sauce, 1 small onion, 1/3 cup soy sauce, 1 tps sesame oil, 1/2 tsp red pepper flakes (or more if you want more spice), 1 Tbs garlic and 1 Tbs ginger, and pulverize in a blender/food processor. Pour mixture over beef and marinate for several hours. Heat a frying pan and cook meat until done. Serve with rice.
