5 medium red bell peppers (can also use yellow or orange)
2 to 3 red cherry peppers (can substitute jalapenos if necessary)
2 cloves garlic
1½ cups apple juice (organic and unsweetened)
½ cup red wine vinegar
3 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 package regular pectin
3¼ cups sugar
Instructions
Prepare your canner and jars.
In a food processor puree the peppers and garlic.
In a large pot add the pepper mixture, the apple juice, vinegars and lemon juice.
Whisk in pectin until it dissolves.
Bring mixture to a boil over high heat.
Add the sugar and return to a full boil, constantly stirring.
Pour into jars and can as normal (10 minutes in boiling water).
Recipe by Matthew's Puzzle - Autism Recovery, Gluten Free, Green Living Mom Blog at https://www.matthewspuzzle.com/2013/05/sweet-pepper-jelly-recipe.html