2 - 3 Tablespoons Red Curry Paste (found in Asian section of market)
1 can of coconut milk
1 1inch piece of fresh ginger, peeled and bruised
1 - 3 Tablespoons fish sauce
sugar or honey to taste
¼ cup basil, chopped
Instructions
In a large skillet or wok, cook the ground beef.
Remove from pan and set aside
In the drippings cook the peppers and onion until very soft and onions are slightly brown
Add the red curry paste, coconut milk, ginger, sugar or honey and fish sauce to the pan
Return the beef to the pan and heat through stirring to make sure beef is evenly coated
Add the basil and stir
Serve immediately
DO NOT EAT THE GINGER
Recipe by Matthew's Puzzle - Autism Recovery, Gluten Free, Green Living Mom Blog at https://www.matthewspuzzle.com/2013/04/paleo-red-curry-beef-recipe.html