Grilled Curried Shrimp with Fried Rice #glutenfree
Recipe type: Entree
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • 1½ lbs shrimp, de-veined and shelled
  • Marinade Ingredients
  • 3 tablespoons olive oil
  • 3 tablespoons fish sauce
  • 3½ teaspoons curry powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Fried Rice Ingredients
  • ½ cup peas
  • ½ cup carrots, chopped
  • ¾ cup onion, chopped
  • 4 cups rice, cooked and at least a day old
  • 2 eggs
  • 6 drops sesame oil
  • 6 drops gluten free soy sauce (Tamari)
  • 2 tablespoons oil, separated
  • 2 - 3 tablespoons gluten free soy sauce (Tamari)
Instructions
  1. In a non-reactive bowl (use glass) mix the marinade ingredients.
  2. Add the shrimp and allow to marinate for 20 minutes
  3. Preheat broiler or grill.
  4. Skewer shrimp and broil or grill for 4 minutes per side or until shrimp are slightly charred.
  5. Keep warm.
  6. Heat wok.
  7. Beat eggs, sesame oil and 6 drops of soy sauce in a small bowl.
  8. Add to wok and fry until dry, do not over cook, you may need a drizzle of oil for this.
  9. Remove from wok and cut into strips.
  10. Add 1 tablespoon of oil and stir fry onions until they begin to brown.
  11. Remove onions.
  12. Add other tablespoon of oil and stir fry peas and carrots for about 2 minutes.
  13. Add rice and fry for 3 minutes, stirring.
  14. Add 2 to 3 tablespoons of soy sauce, fry for 2 minutes, stirring.
  15. Add egg and onions to rice mixture and fry for one minute more.
  16. Serve with shrimp.
Recipe by Matthew's Puzzle - Autism Recovery, Gluten Free, Green Living Mom Blog at https://www.matthewspuzzle.com/2013/03/grilled-curried-shrimp-fried-rice-glutenfree.html