Dairy Free Irish Cream Recipe
Author: 
Recipe type: Beverage
 
Ingredients
  • ¾ cup Irish Whiskey or Blended Scotch
  • 7 oz sweetened condensed coconut cream (recipe below)
  • ½ cup milk of choice
  • 2 tablespoons chocolate syrup (recipe below)
  • 1 teaspoon espresso powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Sweetened Condensed Coconut Cream
  • 1 can coconut milk (full fat)
  • 1 cup coconut sugar or brown sugar
  • Chocolate Sauce
  • 1 cup unsweetened cocoa powder
  • 1 cup coconut sugar or organic sugar
  • 1 dash salt
  • 1½ cups water
  • 1 teaspoon vanilla
Instructions
  1. Irish Cream
  2. Combine all ingredients in blender
  3. Mix well
  4. Refrigerate for up to 1 month
  5. Shake well before serving
  6. Sweetened Condensed Coconut Milk
  7. In a sauce pan mix ingredients and heat over medium heat
  8. Cook, stirring constantly, until thick mixture forms and mixture reduces by half
  9. May take 20 to 30 minutes
  10. Remove from heat and allow to cool
  11. Store in refrigerator
  12. Chocolate Sauce
  13. Combine all ingredients except vanilla in a sauce pan
  14. Over medium heat, cook until mixture thickens to your preference
  15. Remove from heat and stir in vanilla
  16. Store in refrigerator
Recipe by Matthew's Puzzle - Autism Recovery, Gluten Free, Green Living Mom Blog at https://www.matthewspuzzle.com/2013/03/dairy-free-irish-cream-recipe.html