Gluten Free Bananas Foster Pizza featuring Udi's Pizza Crust
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 Udi's Gluten Free Pizza crusts
  • ⅛ cup butter, ghee or Earth Balance dairy free spread (do NOT use coconut oil)
  • ½ cup brown sugar
  • ½ teaspoon cinnamon + additional for garnish
  • ⅛ cup banana liquor (optional and may not be gluten free)
  • ⅛ cup run (optional and may not be gluten free)
  • 2 ripe bananas, sliced into rounds
  • ½ cup powdered sugar
  • 2 tablespoons milk of choice
  • dash of vanilla
  • dash of cinnamon
Instructions
  1. Preheat an oven to 375 and pre-bake the Udi's Pizza Crusts.
  2. In a large saute pan melt the butter and sugar over medium heat until the sugar dissolves.
  3. Add the cinnamon and stir.
  4. Add the banana liquor and rum.
  5. Flambe is desired to cook off alcohol if using.
  6. Spead the sugar mixture over the pizza crusts.
  7. Top with sliced bananas
  8. Mix the powdered sugar, milk, vanilla and cinnamon in a small container until a drizzle if formed.
  9. Drizzle the icing mixture over the pizzas and dust with additional cinnamon.
  10. Cut and serve immediately.
Recipe by Matthew's Puzzle - Autism Recovery, Gluten Free, Green Living Mom Blog at https://www.matthewspuzzle.com/2013/02/gluten-freebananas-foster-pizza-featuring-udis-pizza-crust.html