Paleo New Orleans Style BBQ Shrimp
Recipe type: Entree
Serves: 4
 
Ingredients
  • 2 lbs shrimp, unpeeled
  • ½ lbs butter
  • 4 cloves garlic, crushed
  • 1 teaspoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 2 tablespoons Paul Prudhomme Seafood Magic seasoning
  • 2 tablespoons creole seasoning
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper (optional)
  • 1 tablespoon black pepper
  • 4 oz Tabasco sauce
  • 2 oz Louisiana hot sauce (I used Franks)
  • 2 Tablespoons Worcestershire Sauce
  • 2 lemons, sliced and seeded
  • 1 cup dry white wine
Instructions
  1. In a large saute pan, large enough to accommodate all the shrimp, melt butter and add all ingredients except shrimp.
  2. Bring to a low boil and allow to cook for a moment or two, stirring frequently.
  3. Add shrimp and cook for 5 to 10 minutes until shrimp are just fully cooked.
  4. Be careful not to over cook.
  5. Serve immediately or allow to steep in the juices, covered to stay warm.
Recipe by Matthew's Puzzle - Autism Recovery, Gluten Free, Green Living Mom Blog at https://www.matthewspuzzle.com/2013/02/paleo-new-orleans-style-bbq-shrimp.html