Honey Caramel Pecan Candy
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
a comforting caramel made with simple, natural ingredients
Ingredients
  • 1 cup honey
  • 1 cup cream
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla
  • pecan halves
  • candy thermometer
Instructions
  1. Place the thermometer in the sauce pan.
  2. Line a baking sheet with parchment.
  3. Heat the milk in the large sauce pan over medium high heat until it begins to bubble.
  4. Add the honey and salt and reduce to medium heat.
  5. Stir continuously.
  6. Bring to 250 degree Fahrenheit, this could take 30 to 45 minutes.
  7. Remove from heat and stir in vanilla.
  8. Pour out and allow to cool some.
  9. MAKE SURE THE CANDY IS NOT TOO HOT - then cut pieces and shape them as desired.
  10. While candy is still warm place a pecan half on top.
Recipe by Matthew's Puzzle - Autism Recovery, Gluten Free, Green Living Mom Blog at https://www.matthewspuzzle.com/2012/09/honey-caramel-pecan-candy.html