Berry Meringues
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Fresh summer berries under a vanilla scented meringue
Ingredients
  • 4 egg whites
  • ⅓ Cup sugar
  • ⅛ tsp salt
  • ⅛ tsp cream of tartar
  • ½ tsp vanilla extract
  • 1 pint fresh berries, your preferred mix
Instructions
  1. In a clean bowl combine egg whites, sugar, salt, cream of tartar.
  2. Beat on medium-high until stiff peaks form.
  3. Do not over beat.
  4. Add vanilla extract and beat to incorporate, do not over beat.
  5. Fill ramekins with washed and dried berry mix.
  6. Mound meringue on berries and completely cover.
  7. Broil in oven until meringue is nicely browned.
  8. Be careful not to burn.
  9. Can be served immediately or cooled and served at room temperature.
Recipe by Matthew's Puzzle - Autism Recovery, Gluten Free, Green Living Mom Blog at https://www.matthewspuzzle.com/2012/07/berry-meringues.html