NuNaturals Chocolate Stevia Egg Cream Soda Recipe & Giveaway

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Dairy Free Sugar Free Egg Cream Soda Recipe

After running errands and going to swimming lessons, we often like to stop by Cheeburger Cheeburger for lunch on Saturdays. Cheeburger Cheeburger is modeled after a 1950′s diner and they offer such novelties as vanilla cokes and egg cream sodas. Every time we are there my boys want to know what an egg cream is. I sort of knew, but I ended up looking it up on Google to make sure. An Egg Cream soda recipe is made from carbonated soda water, cream and vanilla or chocolate syrup, and not an ounce of egg. When I got the NuNaturals Chocolate Stevia liquid I knew I wanted to turn it into a sugar free, dairy free Egg Cream soda recipe. Yes, it can be done! And I have to say, with NuNaturals Chocolate Stevia it can be done well.

The Egg Cream Soda Recipe

I have been using So Delicious Coconut Creamer in my coffee and have really enjoyed it, so I knew it would be perfect with the NuNaturals Chocolate Stevia. You can certainly make this egg cream soda recipe with half and half if you prefer, but it is so delicious with the coconut creamer. (OK, I couldn’t help myself with that one.)

5.0 from 3 reviews

NuNaturals Chocolate Stevia Egg Cream Soda Recipe
Author: 
Recipe type: Beverage
Serves: 1
 

Ingredients
  • ¼ cup So Delicious Coconut Milk Creamer Original flavor
  • ¾ cup San Pellegrino sparkling water
  • 3 to 5 droppers NuNaturals Liquid Chocolate Stevia
  • ½ teaspoon chocolate extract

Instructions
  1. In a glass mix the all ingredients.
  2. Adjust stevia and extract if necessary to achieve the desired sweetness and chocolate intensity.
  3. You can serve over ice or straight up in a glass.

 

The Giveaway

4 readers will win a prize pack containing one bottle each of the Lemon, Orange, Peppermint and Chocolate Stevias. Simply Enter below.
a Rafflecopter giveaway

 

Dairy Free Sugar Free Egg Cream Soda Recipe

I was provided with samples of NuNaturals products to facilitate my review. All opinions are my own.

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Comments

  1. Chocolate Stevia would be a great way to sweeten and flavor my coffee! :-) Thank you.

  2. I think I would try the chocolate stevia in my coffee.

  3. Rhonda Petersen says:

    In my coffee

  4. in my coffee

  5. I thought egg cream actually had eggs in it… probably did long ago. Looks good to me.
    Robin Gagnon {Mom Foodie} recently posted..Cook Dinner from Scratch…No Excuses! #HelloFreshMy Profile

  6. This looks really great!!
    (and the straws are really pretty)
    trisha
    trisha recently posted..Sprucing up for Spring!My Profile

  7. I would like to try adding the chocolate stevia into various baking recipes: breads, cookies, bars, brownies… I’d also like to try adding it to unsweetened almond milk. Thank you for the giveaway!

  8. wow, this looks amazing!
    MadSCAR recently posted..Joker Tattoo DesignsMy Profile

  9. dani marie says:

    in my coffee for sure.

  10. I will use the chocolate stevia in my chia seed pudding :) :)

  11. Definitely in my coffee!

  12. I used to love egg creams but have not made one in a long time. I would love to use the chocolate stevia in smoothies or egg creams :)

  13. Lorena Keech says:

    I think I might try a chocolate malted milk recipe

  14. I had never heard of an Egg Cream Soda. Thanks for sharing.
    LyndaS recently posted..Can You Help Me Identify These Mystery Foods?My Profile

  15. I would use this to make hot chocolate.

  16. I would use the Chocolate Stevia to make an Italian Soda with hardly a calorie!

  17. I’d use it to make a low-sugar chocolate mousse!

  18. probably in milk

  19. Laurie Emerson says:

    I would use it in my coffee but I would also make the Egg Cream recipe you posted as I have not had an Egg Cream since I was a little girl!

  20. Coffee!

  21. Try it in a milkshake

  22. Some sort of chocolately milk

  23. My coffee in the morning

  24. That looks so yummy!
    Shell Fruscione recently posted..Our Mini Disneyland VacationMy Profile

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